Description
Colostrum is produced immediately after calving and turns gradually to mature milk in 2-3 days. It lays the foundation of lifelong immunity and incorporates more protein, fat, minerals, growth factors, immunoglobulins, and low concentration of lactose in comparison to regular mature milk of bovines. Typically, Colostrum is said to be secreted in the most concentrated form during the first 8-10 hours after parturition. During this time, Colostrum provides high nutrients and antibodies to the newborn in an extreme concentration to a low volume ratio.
- Fat
- Proteins
- Lactose
- Growth factors: Growth hormone (GH), Epithelial growth factor (EGF), Insulin-like growth factor-I and II (IGF-1 and IGF-II), Platelet-derived growth factor (PDGF), Fibroblast growth factor (FGF). Growth factors help in catalysis the formation of DNA, cell and tissue growth, and regeneration
- Immunoglobulins: IgG1, IgG2, IgA, IgM, and Lactoferrin
- Fat-Soluble Vitamins: Retinol (vitamin A), Tocopherol (vitamin E), Beta-carotene
- Water-Soluble Vitamins: Niacin, Thiamine, Riboflavin, Vitamin B12, Pyridoxal, Pyridoxamine, Pyridoxine
- Mineral Content: Calcium, Phosphorus, Magnesium, Sodium, Potassium, Zinc, Iron, Copper, Sulfur, Manganese
- Enzymes: Lactoperoxidase-thiocyanate, xanthine oxidase, and peroxidase, Trypsin, Lymphokines, Orotic acid
- Nutriflavin Cow Colostrum capsules are ISO 9001:2015 certified.
Product Type – Nutraceutical
Marketed by – Nutriflavin
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